Introduction
Bumbu Ayam Kecap is a popular Indonesian dish that is enjoyed by many people. The dish is made with chicken that is cooked in a sweet and savory soy sauce and served with rice. There are many variations of the recipe, but the one that we will be discussing is the most delicious and flavorful.
Ingredients
To make Bumbu Ayam Kecap, you will need the following ingredients:
- 1 whole chicken, cut into 8 pieces
- 8 cloves of garlic, minced
- 5 shallots, minced
- 2 red chilies, sliced
- 3 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 tablespoons of vegetable oil
- 1 cup of water
Instructions
Here are the steps to make the most delicious Bumbu Ayam Kecap:
1. Heat up the oil in a pan over medium heat.
2. Add the garlic, shallots, and chilies to the pan and stir-fry until fragrant.
3. Add the chicken to the pan and stir-fry until lightly browned.
4. Add the sweet soy sauce, oyster sauce, fish sauce, sugar, salt, and black pepper to the pan and stir to combine.
5. Add the water to the pan and bring to a boil.
6. Reduce the heat to low and let the chicken simmer for 30 minutes or until the sauce has thickened and the chicken is cooked through.
7. Serve the Bumbu Ayam Kecap with steamed rice.
Nutrition
Bumbu Ayam Kecap is a delicious and flavorful dish that is also relatively healthy. Here is the nutrition information for one serving of Bumbu Ayam Kecap:
- Calories: 300
- Fat: 15g
- Carbohydrates: 15g
- Protein: 25g
- Sodium: 800mg
Conclusion
Bumbu Ayam Kecap is a classic Indonesian dish that is loved by many people. This recipe is the most delicious and flavorful way to make Bumbu Ayam Kecap at home. With a few simple ingredients and some easy-to-follow instructions, you can create a delicious and healthy meal that your family will love.
